Set slow cooker to high. Add all ingredients (except beef). Stir to combine. Add beef and stir until all combined and beef is completely coated.
Cover and cook for 1 hour. Stir occasionally to break up ground beef. Uncover after 1 hour of cook time. Continue cooking on high for 2 ½ - 3 hours (with cover removed), until most of the liquid has cooked off. Continue to stir occasionally and break up any chunks of beef.
Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings.
Use of the Club's COPYRIGHTED LOGO requires written permission from The Villages Iowa Club. IF you wish to use the Club's logo, send a written request with the WHAT, HOW and WHY you want to use the logo to this address. NOTE: DO NOT use this address to send cash or checks to pay renewal dues and/or event registrations.